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Please join us for the First Annual FARM to FORK DINNER in the charming Phillips Barn at the New London Historical Society. Featuring locally sourced and harvested cuisine prepared by talented local chefs and caterers. 


The evening will begin at 5:00 with beverages from local breweries and vineyards served by 3 Stones Bartending , as well as a signature lavender cocktail created by Pumpkin Blossom Farm, hearty appetizers , and live music by Julio Amaro. Our main meal will feature dishes created by Jackson & Dow Catering with produce fresh from the gardens of Springledge and Musterfield Farms, savory provisions from The Refinery and The Elms at The New London Inn, and Artisanal loaves from Blue Loon Bakery. Dessert will feature specialty ice cream flavors created just for this event by Sanctuary Dairy , paired with mouthwatering treats from Blue Loon Bakery. 


We hope to see you for this special evening of good food and drinks, lively music , community connections, and support for the New London Historical Society.


Seating is limited. Reservations required. Tickets may be purchased in person at Spring Ledge Farm or through the link below.

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